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Thursday, November 12, 2020

Angelica herb kashmir

Angelica is something of a misnomer, since Angelica seeds 
are actually dried Hogweed seeds, a fruit-bearing bush that 
grows in the mountains of Kashmir,Iran, China,Pakistan and 
India  and in neighboring counties.

Angelica spice seeds
Angelica seed is lightly bitter and has a strong and intriguing floral aroma. In Persian cooking, it’s used to flavor all kinds of dishes, from pickled vegetables to soups, stews, and lentils. It’s also valued as an herb that helps the digestion of beans and pulses. In Iran, Angelica seeds are also ground and used to finish dishes with fava beans, as well as with potato or fresh pomegranate seeds. 

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